Mix a little hot liquid with the bean paste, stirring until smooth. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. Try this Miso Shiru (Miso Soup) recipe, or contribute your own.

Bahan Membuat Miso shiru (miso soup)

2 kotak kecil tahu putih.
1 lembar daun sawi putih.
secukupnya jamur.
1 sdt miso paste.
1/2 sdt dashi.
1/2 sdt kaldu jamur.
sejumput wakame kering.
sedikit daun bawang.
200 ml air.

Langkah Memasak Miso shiru (miso soup)

Rebus air sampai mendidih..
Masukkan tahu, masak sampai mendidih dan tahu matang.
Masukkan sawi putih dan jamur, masak sampai matang kemudian matikan api.
Dengan menggunakan saringan, campur miso paste, dashi, dan kaldu jamur ke dalam kuah tadi. aduk-aduk campuran miso paste tadi menggunakan sendok.
Setelah tercampur, masukkan wakame kering ke dalam sup kemudian tutup.
Tunggu selama 2 menit, wakame akan mengembang.
Miso shiru siap disajikan dengan taburan irisan daun bawang.

This traditional soup is especially healthy and gives your body a soothing sensation of warmth. Miso soup is a staple of the Japanese table eaten with meals from breakfast to dinner. Depending on the region of Japan you're in, you might find yourself starring down at a steaming bowl of white miso soup with okra and taro, or a heady bowl of dark miso soup with deep fried tofu, bamboo and wild. Miso Soup With Pork (Butaniku Miso Shiru). I grew up on this cloudy, savory soup and can never get enough of its comforting properties.

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