Korean Style Spicy Chiken Wing By weekofmenus in Cooking Snacks & Appetizers. Wash chicken wings and pat dry. Rub marinade all over chicken massaging them well.

Bahan Membuat Korean Style Spicy Chiken Wing

10 sayap ayam.
1 sdt garam.
1/2 sdt lada bubuk.
Sedikit jahe parut.
1 sdm madu.
1 sdm kecap manis.
Bahan untuk saus :.
4 Siung Bawang putih.
2 ruas jahe parut.
2 sdm kecap asin.
1 sdt minyak wijen.
2 sdm madu.
1 sdm air jeruk nipis.
1 sdm bon cabe.
Bahan celupan :.
5 Sdm tepung terigu.
1 sdm saus tomat.
1 sdm saus sambal.
1 sdm saus asam manis.
1 siung bawang putih.

Langkah Memasak Korean Style Spicy Chiken Wing

Potong2 sayap ayam menjadi 2 bagian ujungnya dibuang. Lalu cuci bersih..
Dalam wadah masukan ayam, lada,garam,jahe parut,kecap manis dan madu aduk rata dan buat marinasi diamkan 1 jam.
Lalu panggang sambil diolesi bahan sausnya lakukan sampai habis.
Setelah dipanggang masukan kedalam celupan tepung terigu dan goreng sebentar saja lakukan semua sampai habis.
Tumis bawang putih dan masukan saus asam manis,sambal botol,saus tomat,gulapasir aduk2 rata dan angkat siap untuk disajikan.

Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Especially lately, when my hot sauce of the moment is Gochujang. I can clearly see an evolution in my palette having first embraced Sriracha, then sambal, and now this richer, spicier version that is deepened with a funky fermented. These spicy, Korean-inspired chicken wings get their flavor from fresh hot pepper paste, ginger, garlic, and fish sauce, and the result is delicious. Or just try them for a quick dinner when you want something with a little extra Korean flavor.

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