Bubble / Pearl Boba tea, bubble tea, and pearl milk tea — in Taiwan, zhenzhu naicha (珍珠奶茶) — are The pearls are made from tapioca starch, an extract of the South American cassava plant, which came to Taiwan. Bubble tea remains a mystery to most Westerners, but it's becoming increasingly more well known. Consisting of a tea base mixed with milk, fruit, flavored syrups, and tapioca pearls, bubble tea is a.

Bahan Membuat Bubble / Pearl

100 gr tepung tapioka.
90 ml air panas.
5 tetes pasta black forest.
1/4 sdt garam.
Rendaman.
150 air mendidih.
50 grm gula pasir.
Secukupnya tepung tapioka utk taburan.

Langkah Memasak Bubble / Pearl

Dalam 1 wadah masukkan tepung tapioka,Tambahkan air sedikit demi sedikit sd khalis,Tambahkan pasta black forest,uleni lagi..aku gak pake pewarna lagi..spy lebih sehat...
Bentuk bulat kecil2...buat di wadah yg sdh ditaburi tepung tapioka spy jangan lengket..
Kalau sdh selesai membulati..tiriskan cetakan bublenya spy tepungnya jatuh,Masukkan ke air yg sdh mendidih,tunggu sd mengapung,angkat dan tiriskan.
Masukkan bubble ke dalam larutan gula,dan bubble sdh bisa di gunakan..dicampur ke milk tea atau thai tea sesuai selera..😚😚.

The reason for this is because after we came back from our Taipei trip, Armin seems to be craving for Bubble Tea. See more ideas about Bubble tea, Boba tea, Tapioca pearls. Learn how to make a traditional Taiwanese bubble milk tea with tapioca pearls at home with step-by-step instructions. I rinsed the pearls in a strainer for a minute under cold water and then soaked them in a mixture of small scoop of brown sugar and a few tablespoons of warm water. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root.

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