Wajik Wajik is a traditional Indonesian snack/cake made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape of a diamond (er, okay, a rhombus or a.

Bahan Membuat Wajik

400 gr ketan.
200 gr gula merah.
50 gr gula pasir.
50 ml air.
400 ml santan (65 ml santan kara + air).
2 lmbr pandan.
Sejumput garam.

Langkah Memasak Wajik

Cuci bersih ketan lalu rendam kurang lebih 1 jam.
Rebus gula merah, gula pasir, 1 lmbr daun pandan dengan air hingga mendidih dan agak mengental, sisihkan..
Masak ketan bersama santan, garam, daun pandan hingga matang..
Lalu salin ke panci dandang dan kukus kurleb 15 mnt..
Salin adonan ke dalam wajan yang berisi larutan gula, masak dengan api kecil, aduk rata hingga adonan menyatu dan padat..
Kemudian salin dan cetak adonan ke loyang yang dialasi daun pisang dan sudah diolesi minyak sambil ditekan²..
Padatkan dan setelah dingin baru dipotong²..
😀 Selamat Mencoba 😀.

Wajik ketan hitam (Indonesian sticky rice cake) is a very simple and delicious dessert using only a handful of ingredients. This dessert uses both white and black sticky rice, and flavored with coconut milk and pandan leaves. "Wajik or wajid is a diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia and neighbouring Malaysia and Brunei. WAJIK is a traditional sweet dish made of steamed sticky glutinous rice, flavoured with palm sugar, coconut milk and a few knotted pandan leaves. The Indonesians call it wajik ketan and it can be.

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