Carrot Cake with Cream Cheese Frosting Which isn't much different from any other time I eat carrot cake, but this time it's a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had.

Bahan Membuat Carrot Cake with Cream Cheese Frosting

250 gram tepung terigu serbaguna.
120 gram wortel parut.
1 sendok makan orange zest.
100 gram brown sugar.
120 ml minyak sayur.
2 telur ukuran sedang.
60 gram walnut cincang kasar (opsional).
28 gram kismis.
1/2 sendok teh kayu manis bubuk.
1/2 sendok teh bumbu spekuk.
1/2 sendok teh baking powder.
1/4 sendok teh baking soda.
1/4 sendok teh garam halus.
90 gram mentega/margarin kualitas bagus.
120 gram gula halus.
142 gram cream cheese.
1 sendok makan lemon zest.

Langkah Memasak Carrot Cake with Cream Cheese Frosting

campur wortel dan orange zest, sisihkan..
ayak tepung, garam, baking powder, baking soda, kayu manis bubuk, dan bumbu spekuk. sisihkan..
siapkan wadah, campur brown sugar dan minyak sayur, aduk sampai rata. tambahkan telur satu persatu dan aduk hingga benar-benar tercampur rata..
masukan tepung ke adonan telur, dan aduk hingga tercampur rata, tambahkan wortel, walnut, dan kismis..
tuang ke loyang yang sudah dialasi kertas roti, dan panggang selama 45-55 menit (kenali oven masing-masing, karena berbeda oven berbeda pula waktu pemanggangannya) dengan suhu 170°C.
setelah matang dan permukaanya kecoklatan, keluarkan dari oven dan biarkan dingin di loyang selama 10 menit. setelah itu pindahkan ke cooling rack.
(CREAM CHEESE FROSTING) campurkan cream cheese, mentega/margarin, gula halus, dan lemon zest ke wadah. kocok sengan kecepatan sedang hingga lembut dan fluffy..
oleskan cream cheese ke atas cake, potong-potong dan sajikan..

How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Carrot Cake with Maple Cream Cheese Frosting. I like to grate the carrots by hand — actually, that's a lie, I don't enjoy it one bit — because I want Those look totally lovely! And my favorite part of carrot cake really is the cream cheese frosting.

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