Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

5 ekor udang.
2 cumi basah kecil2.
1 bungkus soun.
1 butir telur.
Segenggam toge.
1 jeruk lime (nipis).
Minyak goreng.
Bumbu instant padhthai.
Bawang putih.
Bawang prei.

Langkah Memasak Pad Thai

Udang dan cumi dibersihkan lalu dipotong-potong sesuai selera. Soun direndam dlm air panas cukup sekejap lalu angkat n siram dgn air dingin lalu tiriskan. Bawang putih dimemarkan. Toge disiangi lalu cuci bersih n tiriskan. Bawang prei potong panjang..
Goreng bawang putih dlm minyak panas, masukan cumi n udang oseng hingga udang berubah warna,masukan telur lalu orak Arik, masukan bawang prei lalu soun. Selanjutnya masukan bumbu padthai instant lalu aduk hingga bumbu merata. Angkat lalu sajikan dengan toge mentah diatasnya n tambahkan perasan jeruk lime😍.

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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