Beef Patty Burger There are a lot of ways to make a quality hamburger patty, and you can improvise to add your own touch. The meat type can vary, and the ingredients can be different from the traditional ones. However, the basics of a hamburger patty recipe stays the same.

Bahan Membuat Beef Patty Burger

500 gram daging giling.
1 butir telur ayam.
3 sdm tepung roti/tepung panir.
2 sdm susu bubuk plain.
1/2 bh bawang Bombay ukuran besar.
3 siung bawang putih.
1 sdm saus tiram.
1 sdt oregano.
1 sdt garam.
1/2 sdt merica bubuk.
1/4 sdt pala bubuk.

Langkah Memasak Beef Patty Burger

Potong dadu kecil bawang Bombay, sisihkan. Haluskan bawang putih, sisihkan..
Campurkan semua bahan, lalu bentuk bulat pipih. Simpan di dalam kulkas min 30 menit agar set..
Panaskan sedikit margarine, goreng patty hingga kecoklatan. Angkat dan siap disajikan..

These burgers are meatballs or meatloaf in burger shape and grilled. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. A patty is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked, and served.

Get Latest Recipe : HOME