Chicken pop barbeque sauce Serving up delicious BBQ chicken seven days a week for dine-in or takeout, our team at Chiavetta's is proud to be considered the top choice for BBQ chicken throughout the Western New York area. Stop by our restaurant today to share our BBQ entrees and sides with the whole family, or maybe just a quality takeout dinner for two. Use either boneless, skinless chicken breasts or bone-in, skin-on chicken breasts for juicy, flavorful meat that's basted in a sweet-and-sour sauce.

Bahan Membuat Chicken pop barbeque sauce

250 gr dada ayam (tanpa tulang).
1/2 bungkus royco bumbu komplit ayam goreng.
secukupnya air.
1 bungkus tepung bumbu ayam kentucky.
secukupnya air es.
minyak goreng.
3 sdm saus barbeque (aku pake del monte).
2 sdm saus tomat (bisa di ganti saus sambal).
1 sdm madu.
secukupnya mentega.

Langkah Memasak Chicken pop barbeque sauce

Cuci bersih dada ayam dengan air kemudian potong kecil kecil sesuai selera.
Ungkep ayam yg sudah dipotong potong tadi dengan air dan royco bumbu komplit.
Setelah air ungkepan ayam surut matikan api dan siapkan bahan untuk lapisan tepung..
Setengah bungkus untuk tepung basah dan setengahnya lagi untuk lapisan tepung kering.
Lumuri ayam ke tepung kering kemudian ke tepung basah lalu ulangi ke tepung kering lagi sambil di remas remas.
Siapkan minyak goreng, jika sudah panas masukan ayam yg sudah di lumuri dengan tepung tadi. (Usahakan agar ayam terendam minyak goreng agar tepung lebih kering).
Jika sudah berubah warna coklat keemasan angkat dan tiriskan..
Sisihkan sisa minyak goreng tadi. Kemudian masukkan mentega, saus barbeque, saus tomat dan madu..
Aduk-aduk sebentar hingga saus tercampur. Jika sudah matikan api.
Masukan ayam yg sudah di goreng tadi dan aduk rata..
Kemudian sajikan..

Louis , Texas and Memphis barbecue sauces tend to follow this theme, although Texas and St. Louis leave out the molasses, making their sauces thinner and less sweet. It is a good choice for spreading on meats before they are cooked. Add this Chicken N Ribs sauce to a wide range of poultry items, such as wings, drumsticks, thighs and breasts. It also goes well on a slab of ribs that are going to be grilled or slow-cooked in a smoker.

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