coklat mousse pie This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you.

Bahan Membuat coklat mousse pie

1 loyang pie crust yg sudah jadi ato bs diganti biskuit yg sudah dihancurkan dan diberi mentega leleh.
6 sendok tepung maizena.
6 sendok coklat bubuk.
6 cup susu uht cair.
1 cup gula pasir.

Langkah Memasak coklat mousse pie

campur semua bahan aduk sampe rata,lalu masak diatas api sedang sampe mengental.. setelah masak diamkan sampe dingin lalu tuang ke pie crust..masukan ke kulkas diamkan smp benar " mengeras ato membeku taburi dengan keju parut,coklat batang serut ato whipped krim..jadi deh.

Traditional mousse made from scratch is airy, indulgent and delicious, but can be a bit of a hassle to make; it involves a lot of attention over. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert. And was ultra-committed, until this chocolate mousse cheesecake pie appeared after dinner the next day. But fruit and chocolate mousses are favorite desserts—for good reason.

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