Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate mousse

140 gr dcc.
250 ml whipped cream cair.
1,5 gr gelatin bubuk.
90 cc susu evaporasi.
1/4 sdt vanila cair.

Langkah Memasak Chocolate mousse

Potong dcc kecil-kecil lalu lelehkan dengan cara di tim. Sisihkan.
Campur susu evaporasi dan gelatin, diamkan 5 menit. Panaskan asal hangat saja.
Kocok whipped cream cair hingga kaku bersama dengan vanila cair.
Masukkan dcc leleh ke dalam campuran susu, aduk hingga rata. Kemudian campur dengan whipped cream, aduk rata. Tuangkan ke dalam wadah yang telah disediakan. Dinginkan di dalam lemari es kira-kira 45 menit.
Mousse siap untuk dinikmati, rasanya enak, coklat banget dan lembut banget. Plus gak bikin eneg, begitu makan pengen lagi dan lagi. Hehehe....

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

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