Tom Yum Goong (Oriental Week, Day-6) He will ask you to find Mali the Spicy. Spicy Thai traditional food ` Tom Yum Goong Sea Food ` in the brass hot pot. Thai recipe for Tom Yum Goong.

Bahan Membuat Tom Yum Goong (Oriental Week, Day-6)

Prepare 1 buah of wortel, iris agak tebal.
Prepare 3-4 lembar of sawi putih, iris tebal.
Prepare 1 ons of baby corn, iris tebal.
It's 1,5 ons of bunga kol, potek perkuntum.
It's 1 buah of tomat, potong2 agak besar.
You need 1 buah of dada ayam filet, potong kotak.
It's 250 gram of udang segar biasa, kupas cuci bersih.
You need 8 ekor of udang ukuran besar, bersihkan potong serong kepalanya.
Prepare 1,5-2 liter of air.
You need 3 sdm of Tom Yum Paste (pasta tom yam).
It's 2 batang of seledri, iris.
Prepare 1 batang of daun bawang, iris.
Prepare 1 batang of sereh, geprek.
It's 2 lembar of daun jeruk, sobek sedikit.
Prepare Secukupnya of penyedap rasa, gula dan garam.

Langkah Memasak Tom Yum Goong (Oriental Week, Day-6)

Didihkan air. Masukkan wortel dan potongan ayam filet. Jika sekiranya sudah mendidih dan wortel agak empuk masukkan pasta tom yum, sereh, daun jeruk, udang kecil, baby corn dan kembang kol..
Masak hingga mendidih dan bunga kol agak empuk. Masukkan tomat dan udang ukuran besar. Masak hingga mendidih. Tambahkan penyedap rasa, gula dan garam. Masukkan sawi putih dan irisan seledri. Masak lagi kira2 2 menit. Matikan api..
Siap disajikan. Selamat mencoba..

Tom Yum Goong is perhaps the most well known dish of Thailand. With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue. I learned how to make this appetizing soup from my Thai friend many years ago. Shutterstock koleksiyonunda HD kalitesinde Tom Yum Goong Spicy Tom Yum temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.

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