As you know, I love making bread using the tangzhong method, which you can read a little.  Killer Toast Hokkaido Milk (Metode Tangzhong).  Rotinya empuk lembut, dimakan besoknya tetep lembut juga, manisnya pas, enak! 
Bahan Membuat Killer Toast Hokkaido Milk (Metode Tangzhong)
- Bahan roti:.
 - 280 gr tepung cakra.
 - 45 gr gula pasir (me: 40 gr).
 - 1 sdm penuh susu bubuk.
 - 5 gr ragi instant.
 - 30 gr whipping cream.
 - 20 cc susu cair dingin.
 - 80 gr tangzhong.
 - 30 gr butter.
 - 4 gr garam halus.
 - Bahan tangzhong:.
 - 120 cc air.
 - 20 gr tepung cakra.
 
Langkah Memasak Killer Toast Hokkaido Milk (Metode Tangzhong)
- Siapkan bahan. Buat adonan tangzhong. Aduk air + tepung sampai larut. Masak di atas ap kecil sampai kental dan mulai meletup, angkat dan biarkan dingin..
 - Campur semua bahan roti kecuali butter + garam. Uleni sampai kalis..
 - Setelah kalis tambahan butter+garam. Uleni lagi sampai kalis elastis..
 - Bagi adonan jadi 8. Gilas gulung lalu tata di loyang tulban yg sudah dioles butter..
 - Diamkan hingga mengembang 2x lipat. Sekitar 1 jam. Lalu oles dengan susu cair dan taburi wijen..
 - Panggang di suhu180 dc selama 35 menit/sampai matang. Wanginyaaa aduhaiii 😍😍😍.
 - Enaaaak bgttt lembut lembab empuuukk 😂😂😂.
 
The tangzhong method of gelatinizing some of. Hokkaido milk bread recipe is a popular Japanese bread types highly popular among Chinese home cooks. Make Hokkaido milk bread with Tangzhong Hokkaido milk bread recipe is a long pending recipe I was contemplating to make. When I told my sweet ladoo about this water roux bread, he was. Who doesn't love soft, light and fluffy bread?
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