Salmon Teriyaki Rice Bowl Put your Jasmine rice on to cook before you start the salmon because dinner will be on the table before you can fluff it with a fork! Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe.

Bahan Membuat Salmon Teriyaki Rice Bowl

Salmon, potong memanjang, bumbui sedikit merica dan garam.
1/2 bh bawang bombay kecil, iris memanjang.
50 ml air.
2 sdm soy sauce kikkoman atau kecap asin.
1 sdm gula pasir.
1/2 sdm maizena, larutkan sedikit air.
1/2 sdt air jeruk nipis (aku skip hr ini).

Langkah Memasak Salmon Teriyaki Rice Bowl

Panaskan sedikit minyak goreng, goreng salmon posisi kulit di bawah. Tutup wajan, goreng pake api kecil. Biarkan sampe matang dan kulit crispy. Sisihkan..
Tumis bawang bombay dengan minyak bekas menggoreng salmon. Masukkan semua bumbu dan air kecuali larutan maizena. Masak sampe mendidih dan air hampir habis, kentalkan pake larutan maizena..
Penyajian: siapkan nasi di bowl, beri salmon goreng di atasnya, siram dengan saus tadi. Done ✅.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup. Easy and delicious teriyaki salmon bowl with a homemade teriyaki sauce, loads of fresh vegetables and rice! Amazing seafood recipe for any day! If you love salmon and teriyaki as much as I do, you're going to love this incredible teriyaki salmon bowl!

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