Choco mouse cake A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting.

Bahan Membuat Choco mouse cake

200 g Dcc.
380 g Whipping cream.
50 g unsalted butter.
80 ml SKM.
50 ml air hangat.
10 g gelatin.
100 g coklat bubuk.

Langkah Memasak Choco mouse cake

Rendam gelatin dalam 25 ml air sampai air terserap (5 menit), kemudian larutkan gelatin dengan sisa air hangat..
Iris tipis DCC dan masukkan ke dalam wadah bersama unsalted butter.
Masukan whipping cream dan SKM ke dalam panci, gunakan api kecil sambil di aduk terus..
Sesaat sebelum mendidih, masukkan larutan gelatin ke dalam panci dan aduk terus sampai mendidih.
Setelah mendidih, masukkan larutan ke dalam. Wadah DCC tadi aduk terus hingga tercampur rata.
Setelah tercapur rata, masukkan ke dalam wadah/loyang dan simpan di dalam kulkas minimal 6 jam.
Setelah ngeset, potong" cake sesuai selera, dan taburkan coklat bubuk (optional).

Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Unmould the cake and place on a serving platter. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse.

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