The Best Chocolate Mousse Pudding Recipes on Yummly But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.

Bahan Membuat Chocolate Mousse Pudding

175 gr Dark Cooking Chocolate (DCC).
2 sendok makan Fiber creme(bisa diganti susu bubuk).
80 gr gula pasir.
5 gr agar2 plain/putih.
30 gr tepung maizena.
600 ml air.
1/4 sendok teh vanili bubuk.
1/2 sendok teh rhum bakar (boleh diskip).
1/4 sendok teh garam.

Langkah Memasak Chocolate Mousse Pudding

Siapkan bahan. Keluarkan DCC dari kulkas sejam sebelumnya sehingga mudah dicacah2.
Potong kecil2/cacah DCC supaya mudah melelehnya.
Siapkan panci, masukkan agar2 plain, gula pasir, maizena, susu bubuk/fiber creme bersama air sedikit2 sambil diaduk2 agar tidak bergerindil. Baru nyalakan kompor..
Sambil diaduk, bila sudah terlihat gelembung2 mulai mendidih, masukkan potongan DCC, aduk rata lagi..
Sampai terlihat meletup2 (mendidih), baru masukkan vanili, garam dan rhum bakar. Aduk rata lagi. Kemudian matikan api.
Tuang ke wadah tahan panas sesuai yang diinginkan. Bisa mangkuk seperti aku ini, gelas2 kecil atau mangkuk plastik puding. Aku jadi 5 mangkuk ini versi jumbo😅🤤.
Bisa dihias sesuai selera. Di sini aku taburkan remahan cookies coklat (seperti oreo), sedikit daun mint dan strawberry serta kersen, untuk tampilan seperti tanaman😊.

In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few different routes you. This is an easy vegan pudding dessert recipe that is just as. This delicious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture.

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