Banana Bread no Mixer There's something about the warmth of the bread paired up with the sweetness of bananas that makes me happy The best part about this no mixer banana bread? It's crazy simple and super delicious and just typing this out. Super delicious and simple Banana Bread!

Bahan Membuat Banana Bread no Mixer

200 g tepung terigu serbaguna.
140 g gula pasir.
300 g pisang.
2 butir telur.
120 ml minyak goreng.
100 ml susu cair.
1/2 sdm air jeruk nipis.
1/2 sdt baking powder.
1/2 sdt baking soda.
1/2 sdt garam.
secukupnya chochochip / keju parut untuk taburan (optional).

Langkah Memasak Banana Bread no Mixer

Campur dan ayak tepung, bp, bs, dan garam sisihkan..
Haluskan pisang dengan garpu..
Membuat buttermilk: Panaskan susu cair sampai hangat saja, jangan terlalu panas lalu campur dengan air jeruk nipis biarkan sampai ada gumpalan2..
Aduk gula+telor dengan baloon whisk sampai gula larut, masukkan pisang aduk rata, masukkan minyak aduk rata lagi, lalu masukkan buttermilk aduk sampai semua bahan tercampur rata..
Masukkan campuran tepung, aduk perlahan sampai rata, jangan terlalu berlebihan dalam mengaduk nanti kue bantat..
Masukkan adonan ke dalam loyang yg bersemir margarin dan ditaburi tepung, taburi dengan chochochip, panggang sampai matang (saya pakai baking pan selama 40 m)..
Kuenya lembut, moist, manisnya juga pas. Walaupun tanpa mixer hasilnya sangat memuaskan g kalah sama yg pakai mixer..
Pastikan bp+bs fresh dan masih bagus agar kue mengembang sempurna. Buttermilk bisa diganti dengan yogurt..

That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. Did you know you can use your electric mixer to mash bananas? Break or slice the spotty bananas into large pieces and place in the bowl of. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

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