Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means coconut cake or coconut tart, which is made from flour, sugar, milk, butter.

Bahan Membuat Klappertaart

Bahan 1 :.
125 gr terigu.
50 gr susu bubuk (sy gk pakai).
175 gr gula pasir.
300 ml air kelapa murni bukan santan(resep asli nya 500-600 ml).
100 gr mentega.
4 btr kuning telur.
1/2 sdt vanili bubuk.
1/4 sdt garam.
Bahan 2 :.
3 btr daging kelapa muda, kerok.
30 gr kenari (sy gk pakai).
30 gr kismis (sy gk pakai).
Bahan topping :.
Saya pakai cream cheese dan coklat bubuk.

Langkah Memasak Klappertaart

Campur semua bahan 1,aduk rata dan saring. Masak adonan dgn api sedang sampai kental. Tambahkan daging kelapa, kenari dan kismis aduk rata.
Tuang adonan klappertaart dalam cetakan klappertaart.. kukus kurleb 10 menit. Setelah dingin hias dgn cream cheese dan coklat bubuk. Selamat mencoba ya bun 😊😊.
T.

It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter, as well as coconut flesh and juice. Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. For faster navigation, this Iframe is preloading the Wikiwand page for Klappertaart. Make a packaging design of three different flavors of klappertaart to increase the sales. Klappertaart is a Dutch-influenced Indonesian cake originating from Manado , North Sulawesi.

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