Scramble egg dengan microwave non-oil Scrambled eggs will continue to cook and firm up after removed from microwave. Cook time may need to be adjusted. This recipe is an excellent source of protein and choline, and a good source of folate, vitamin D and vitamin A.

Bahan Membuat Scramble egg dengan microwave non-oil

2 telor ayam.
2 sdm susu.
2 sdt mayones.
2 helai roti.

Langkah Memasak Scramble egg dengan microwave non-oil

Masukkan telur ke dalam wadah dan susu kemudian aduk hingga merata.
Masukkan ke dalam microwave selama 2 menit (600 Watt) keluarkan (hati-hati panas) kemudian aduk dengan garpu.
Panggang roti jika memiliki toaster, oleskan mayones kemudian taruh scramble egg di atas roti. Sajikan.

And no, making scrambled eggs in the microwave doesn't have to make them rubbery or gross—as long as you know the right way to do it If you want to cook your scrambled eggs into a patty for an egg sandwich instead, choose a bowl or container that matches the size of bread you plan using. Scrambled eggs made in the microwave are a smart, perfectly good alternative to those made on the stovetop. Don't expect microwave scrambled eggs to be as custardy and pillow-soft as traditional scrambled eggs. Cooking eggs in the microwave means you'll lose slow-cooked, creamy texture in. Cukup simpel saja bikin scrambled egg dengan microwave dan tanpa minyak.

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