Tasty Mongolian beef recipe best served over rice. This Mongolian Beef Stir Fry is flavorful, simple, and filling! Have I shared here before that I When I first tried flank steak to make a stir fry, it basically rocked my world.

Bahan Membuat Mongolian beef stir fry

250 gram beef slice.
Bumbu marinasi.
1 sdt garam.
1/2 sdt merica bubuk.
1 sdm kecap asin.
1 sdm minyak sayur.
1 sdm tepung maizena.
Bahan saus.
1 sdm minyak sayur.
1 sdm kecap manis.
1 sdm saus tiram.
1 sdm kecap asin.
1 sdt gula merah.
1 sdt chili powder (saya pake boncabe).
1 sdt lada hitam.
Secukupnya air.
Sayuran.
3 siung bawang putih (cincang).
1 cm jahe (parut).
1/2 bh bawang bombay.
250 gr brokoli (rebus sebentar).
1/2 bh paprika merah ukuran besar.
2 batang daun bawang (ambil yg hijaunya saja potong2 3cm).
1/2 sdt biji wijen (sangrai).

Langkah Memasak Mongolian beef stir fry

Campur smua bahan marinasi ke daging, lalu campur ke maizena, remas2 agar meresap, diamkan min 10 menit.
Panaskan sedikit minyak di wajan, masukkan daging lalu oseng2 sampai berubah warna, angkat daging, taruh di wadah.
Dengan wajan yg sama tumis bawang putih, jahe, bawang bombay dan paprika sampai harum, masukkan bahan saus dan daging, oseng2 campai tercampur rata.
Terakhir masukkan brokoli dan daun bawang, oseng sebentar, sajikan di wadah, taburkan biji wijen.

Just use the Saute function to stir fry the beef and ingredients. Add the Mongolian beef sauce towards the end, thicken it up and it's ready to serve. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. Large Frying Pan: I use this Cuisinart for most of.

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