Mongolian Beef ala susan #Recook_Kiena Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet soy ginger garlic sauce. This copycat recipe for PF Changs rivals anything you could find in a restaurant.

Bahan Membuat Mongolian Beef ala susan #Recook_Kiena

500 gr Daging has dalam (yang tidak ada lemaknya), potong tipis.
Tepung maizena secukupnya untuk balurin daging.
4 siung bawang putih, cincang.
1 ruas jahe, cincang.
2 batang daun bawang, potong.
🥩Sauce🥩.
2 sdm palm sugar.
5 sdm kecap asin.
100 ml air.
1/2 sdm maizena.
1 sdt lada bubuk.
Kaldu bubuk swcukupnya.

Langkah Memasak Mongolian Beef ala susan #Recook_Kiena

Baluri daging dengan tepung maizena, lalu goreng dagingnya sebentar saja, angkat. Sisihkan.
Tumis bawang putih dan jahe hingga wangi lalu tambahkan larutan sauce, masak sebentar..
Kemudian masukan daging, masak hingga bumbu mengental dan daging empuk. Koreksi rasa, terakhir masukan potongan daun bawang, campur rata, angkat..
Sajikan.

This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little The easiest way you can make a Mongolian beef recipe! I was looking for something that would come close to the Mongolian Beef our favorite Chinese restaurant (well, not the favorite so much as the closest) serves. Sweet soy glaze, flank steak, garlic, snipped green onion.

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