Shrimp Tempura Sushi Roll This shrimp tempura roll recipe is just like the kind you would eat a fancy sushi restaurant or Japanese steak house. We always order shrimp tempura roll when eating out at our favorite Japanese restaurant. Now, this copycat recipe has become a family favorite.

Bahan Membuat Shrimp Tempura Sushi Roll

Sepiring nasi hangat.
2 lembar nori.
2 sdm rice vinegar.
1/2 sdt garam.
1 sdt gula pasir.
1 buah timun buang bijinya potong memanjang.
1 buah telur didadar potong memanjang.
secukupnya Tempura udang.
Wijen secukupnya (optional).
Pelengkap : soyu, mayonnaise.
Bahan tempura udang :.
1 ons udang kupas.
Tepung bumbu.
Tepung panir.

Langkah Memasak Shrimp Tempura Sushi Roll

Buat tempura udang. Cuci bersih udang yg sudah dikupas, tambahkan tepung bumbu serbaguna, kemudian balurkan dis tepung panir. Goreng sampe kuning kecoklatan..
Siapkan bahan2 sushi.
Campurkan rice vinegar, gula, garam dengan nasi. Siapkan bambu gulungan sushi. Taruh nori diatas bambu. Tata nasi yg sudah dicampur tadi, pipihkan. Sisakan bagian ujung2 nori agar lengket sewaktu digulung. Taruh timun, dadar telur, shrimp tempura, dadar telur. Gulung sushi sambil ditekan..
Potong sushi sesuai selera dengan pisau tajam agar hasilnya rapi..
Tambahkan mayonnaise & wijen, sesuai selera..
Sushi siap dinikmati dengan soyu. Bisa ditambahkan juga cabe bubuk..

While tempura rolls aren't a traditional form of sushi, they're still a delicious option if you're craving sushi rolls! If the shrimp still has its shell on, start peeling it at the third joint. Introducing the Shrimp Tempura roll, one of the ever popular cooked maki rolls for sushi lovers. This roll is very easy to make and taste just as delicious too. This roll can be served as lunch, dinner or on a day out, as it can be eaten either hot or cool and still preserved its beauty: crispiness. "Shrimp tempura roll is actually my all time favorite!

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