Canape bread minced beef Add the minced beef, dried herbs, tomato purée and the flour to the bowl with the onion and season with salt and freshly ground black pepper. Sprinkle on the grated cheese, if using, and brush the pastry. Using pita bread instead of tortillas makes these tacos with beef and beans more filling so if you don't eat too much, you'll probably be satisfied with just one.

Bahan Membuat Canape bread minced beef

4 lembar Roti tawar.
Daging giling atau kornet.
1 buah Tomat.
Bumbu spaghetti.
Keju (aku pakai edam diparut).
Garnish : selada & tomat.

Langkah Memasak Canape bread minced beef

Roti dibuang kulitnya, dipotong segitiga..
Olesi roti dgn bumbu spaghetti, beri daging giling / kornet, taruh potongan tomat, taburi keju parut..
Panggang di oven. Api atas bawah 10 menit di 120°. Kalau atasnya kurang kering, tambah panggang lagi 5 menit api atas..
Taruh di piring saji. Garnis dgn selada..

They seemed so impossible to me that I barely ever baked bread. But to be honest, I guess I hadn't found my holy grail recipe for a basic bread dough. So beef mince tacos, the single most popular type of taco meat made in million and millions of households the world over, is totally un-authentic. Let me put it this way - if I had a choice of a cold slice of cheese slapped on bread, or a grilled cheese sandwich with gooey cheese oozing out the. The traditional Cantonese minced beef and eggs are usually braised with green peas.

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