Japanese Soup Niku Dango (sup meatball) This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze.and its sweet coating makes these meatballs a kid-pleaser too! For fans of Asian street food these meatballs can be presented.

Bahan Membuat Japanese Soup Niku Dango (sup meatball)

1 wortel.
100 gr daging ayam giling.
Secukupnya daun bawang.
1 sdt Minyak wijen.
🔹bumbu niku dango.
1/2 sdt parutan jahe.
secukupnya garam dan merica.
1 sdr tepung mayzena.
Secukupnya cincangan daun bawang.
🔸bumbu sup.
Secukupnya lada dan garam.
1 sdt kaldu ayam.
400 ml Air.

Langkah Memasak Japanese Soup Niku Dango (sup meatball)

Potong daun bawang. Dan wortel secara memanjang.
Masukan ke dalam bowl daging cincang dan bahan niku dango🔹.campurkan semuanya.
Masukan dalam panci bumbu sup 🔸(dengan api sedang).
Lalu bentuk niku dango dengan sendok masak dg api kecil,tutup selama 5 menit.
Lalu masukan wortel dan daun bawang,tutup panci masak dg api kecil selama 3 menit.
Lalu siram dg minyak wijen siap di sajikan.selamat mencoba.

Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger.

Get Latest Recipe : HOME