75. Macaroon / makaron Macaroons are made using shredded coconut, egg whites, and granulated sugar. No additional dyes are used to colored the cookie, however, they are often dipped in chocolate. Both macarons and macaroons are confections, and both names are derived from ammaccare In contrast, the word macaroon is a generic phrase that is applied to a number of small, sweet.

Bahan Membuat 75. Macaroon / makaron

110 gr putih telur.
30 gr gula pasir.
125 gr almond bubuk.
225 gr gula halus.
secukupnya Pewarna makanan.

Langkah Memasak 75. Macaroon / makaron

Putih telur + gula pasir --> mixer hingga mengembang dan kaku lalu tambahkan almond bubuk dan gula halus sedikit demi sedikit sambil diaduk perlahan hingga tercampur rata.
Beri pewarna sesuai selera, aduk rata, tuang adonan ke loyang macaroon dan diamkan sekitar 2 jam hingga permukaan adonan mengering; lalu panggang hingga matang (suhu 150° api atas bawah sekitar 10 menit + api bawah sekitar 10 menit).

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