Spaghetti bolognese sauce by La Fonte Spaghetti à la bolognaise à ma façon. Tourbillon de spaghettis à la bolognaise. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Bahan Membuat Spaghetti bolognese sauce by La Fonte

200 gr pasta spaghetti.
1,5 Liter air untuk merebus.
* bahan saus :.
1 sdm minyak goreng.
4 sdm saus bolognese la fonte.
1/2 buah bawang bombay, iris tipis.
2 siung bawang putih geprek.
100 gr daging ayam cincang.

Langkah Memasak Spaghetti bolognese sauce by La Fonte

Rebus air sampai mendidih, lalu masukkan pasta spaghetti, tambahkan sedikit garam.
Sesekali aduk rata, rebus kira kira 10 menit atau sampai tingkat kenyal nya sesuai selera.
Lalu tiriskan, beri sedikit minyak agar tidak lengket... lalu sisihkan.
Tumis bawang bombay dan bawang putih dalam 1 sendok minyak panas hingga harum.
Masukkan daging ayam cincang, tumis sebentar.
Lalu Masukkan saus bolognese, aduk hingga rata....
Setelah harum, matikan kompor....
Siram saus nya diatas spaghetti yang sudah direbus tadi.
Spaghetti bolognese siap dinikmati....

This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. Sauté garlic, onion, and bell pepper in olive oil, just until the I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna. Simmer on medium low for at.

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