Permen Jelly Homemade Bakulers Beautiful in color and sweet with heat; this homemade hot pepper jelly recipe is perfect for entertaining when served on the top of cream or goat cheese. Be sure to make extra, this Homemade Hot Pepper Jelly is great for gifts. *This post contains affiliate links. What canning supplies do you need? 'Homemade Jelly Beans', I thought it might be a great idea for anyone trying to make homemade items these days to have this recipe in their Holiday go to file(s).

Bahan Membuat Permen Jelly Homemade Bakulers

2 bungkus Agar-agar (sesuaikan dg warna/plan juga gpp).
2 bungkus nutrijel (sesuaikan warna).
2 gelas gula pasir.
2 gelas air.
3-5 tetes Pewarna makanan.

Langkah Memasak Permen Jelly Homemade Bakulers

Campur semua bahan dalam panci. Rebus sampai mendidih dan mengental.
Setelah mengental dan meletup. Tuang kedalam loyang.
Biarkan sampai dingin dan mengeras. Iris sesuai selera.
Jemur di dalam ruang aja ya...
Note: permen dijemur hanya untuk menghilangkan kadar air aja, jadi sampe keset aja dan tidak lengket..
Jika ingin sampai kering ya tidak apa-apa. Sesuai selera, tapi tekstur jadi krispi. Hehe.
Jika suka taburi icing sugar..
Siap dipasarkan..

Ada juga yang menggunakan atau mencampur permen. When cooking down the ingredients to make jelly, the hardest part of ensuring your ingredients cool to a nice jell is knowing when to remove them from heat. Descriptions of how to do a jelly "sheet test," "spoon test," or "wrinkle test" can seem mysterious if you don't know exactly what you're looking for. Especially this homemade version, which is made without the artificial colors and flavorings found in the brand-name variety. In fact, these sweet and gelatinous squares are so easy to make, I'm surprised the boxed variety is so popular!

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