20. Palm Sugar Carrot Cake Lots of carrots make this the best carrot cake. Carrot Jaggery Halwa is made of Carrot, Palm Sugar(Jaggery), Milk, Cashews, Almonds, Raisins, Cardamom Powder, Vanilla Ice Cream(Optional), Pistachios. Still, a sugar-free carrot cake can work for a keto diet if it works for your macro requirements.

Bahan Membuat 20. Palm Sugar Carrot Cake

150 gr butter/mentega.
50 gr gula pasir butir halus.
75 gr gula palm.
3 butir telur.
175 gr tepung terigu protein rendah/sedang.
1 sdm baking powder.
1 sdt soda kue.
1 sdt bumbu spekuk.
200 gr wortel impor parut (pakai parutan keju).
150 gr kismis (sy pakai keju cheddar dipotong kotak).
Creamcheese Frosting:.
60 gr butter.
150 gr creamcheese.
300 gr gula halus (bisa dikurangi bila tdk suka manis).
2 sdm parutan kulit jeruk.

Langkah Memasak 20. Palm Sugar Carrot Cake

Panaskan oven 180° C api atas bawah..
Kocok semua bahan kecuali wortel dan kismis, sampai lembut dan mengembang..
Masukkan wortel dan kismis (sy pakai keju) secara bergantian, aduk sampai rata saja..
Masukkan adonan ke loyang (sy pakai uk.20x20 cm). Kalau tidak pakai creamcheese frosting bisa ditambahkan almond slice, keju, kismis dll sesuai selera. Panggang selama 25 menit (sy 30-35 menit) atau sampai matang sesuai oven masing2. Tes tusuk ya..
Creamcheese Frosting: kocok butter dan creamcheese sampai rata. Masukkan gula halus sedikit2 sambil terus dikocok sampai lembut, tambahkan parutan kulit jeruk..

Taste: Carrot cupcakes have a warm sweetness that's perfectly balanced by the tangy cream A lot of carrot cake at grocery stores and restaurants is horribly bland and even dry. That's why I made it These cupcakes came out so good! I opted for coconut oil instead of canola and coconut palm sugar. These sugar-free carrot cake bites are perfect if you're in the mood for something sweet, minus the sugar. They are more caramel-like than traditional carrot cake.

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