I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.

Bahan Membuat Carrot Cake

150 gram mentega.
50 gram gula pasir.
75 gram palm sugar.
3 butir telur.
175 gram tepung kunci biru.
1 sdm baking powder.
1 sdt soda kue.
1 sdt bumbu spekuk.
200 gram wortel import.
150 gram kismis.
Cream cheese.
30 gram keju cheddar parut.
50 ml susu cair.
1 sdm maizena.
100 gram whipped cream bubuk.
100 ml air es.
20 gram gula halus.

Langkah Memasak Carrot Cake

Parut wortel, sisihkan.
Panaskan oven 180derajat selama 10 menit. Kocok semua bahan sampai lembut, ngembang, ringan kecuali wortel dan kismis. Lalu masukkan wortel parut dan kismis, aduk rata.
Tuang ke dalam cetakan yg telah diberi baking paper.
Panggang 25 menit suhu 200, atau sampai matang.
Cream cheese : tim keju, susu, dan maizena. Sisihkan. Kocok whipped cream, air es, gula sampai kaku. Masukkan campuran tim keju tadi, kocok rata.
Setelah carrot cake dingin, olesi dengan cream cheese lalu beri hiasan. Di sini saya pakai wortel parut yg dikukus.
Siap dinikmati 🤤.

A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Vegan Carrot Cake is super moist, fluffy and made in one bowl.

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