I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.

Bahan Membuat Carrot cake

150 gr mentega.
50 gr gula pasir.
75 gr gula palem.
3 butir telur.
175 gr terigu.
1 sdm baking powder me 1 sdt.
1 sdt soda kue, me 1/2 sdt.
1 sdt bumbu spekuk.
200 gr wortel serut halus, dgn parutan keju.
150 gr kismis.

Langkah Memasak Carrot cake

Oles loyang uk.20 dgn margarin, tabur terigu, sisihkan.
Ayak jadi satu, terigu, baking powder, soda kue, bumbu spekuk, sisihkan.
Mixer mentega sampai pucat, masukkan gula, mixer sampai tercampur, masukkan telur satu persatu, mixer sampe kental.
Masukkan terigu dan bahan lain td yg sudah di ayak, mixer dgn speed rendah sampai tercampur..
Masukkan wortel bergantian dgn kismis, aduk rata.
Tuang pada loyang, hentakkan loyang 2 x.
Oven dgn suhu 170 darcel, oven sebelumnya di panaskan dl ya. oven sampe matang..
Enak legit ini kue ya... perpaduan gula palem, bumbu spekuk, kismis.. dan wortelnya gak terasa langu atau gmn...

A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Vegan Carrot Cake is super moist, fluffy and made in one bowl.

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