Pie shell alias kulit pie Players can fill a pie shell with any of several fillings, and then cook it on a range to make a pie. Buy products related to pie shell products and see what customers say about pie shell products on Amazon.com ✓ FREE DELIVERY possible on These mini tart shells were perfect for my wedding. Will definitely be ordering them again when I have another party, or need to bring a dessert to a party.

Bahan Membuat Pie shell alias kulit pie

200 gr butter&margarin (1:1) saya full margarin.
350 gr tepung segitiga.
50-60 gr gula halus.
2-3 sdm air es.
1/2 sdt vanilla extract.

Langkah Memasak Pie shell alias kulit pie

Campur margarin & butter dalam wadah besar.
Masukkan tepung & gula halus yg sudah diayak sebelumnya, campur memggunakan pisau pastry/garpu sampai berbulir seperti pasir.
Tambahkan vanillan dan 2sdm air dingin. jika masih beremah dan sulit dibulatkan bisa tambah lagi airnya..
Bulatkan dan tutup dengan cling wrap, simpan dikulkas selama 30m.
Bulatkan dan bentuk sesuai cetakan loyang..
Saya ga ditimbang, dikira2 aja kemudian ditekan dengan puncher dan rapihkan pinggiran pie..
Tusuk bagian bawah dengan garpu..
Oven suhu 180° selama 25-30m atau sampai matang.
Keluarkan kulit pie setelah agak dingin kemudian baru diberi toping sesuai selera..

Here's everything you need to know about making homemade pie crust! This is the one and only pie crust recipe I use. It's been passed down through generations. Old-fashioned, yet never out of style. Line pie shell with foil or parchment, and fill with pie weights, dried beans, or uncooked rice.

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