Instead of the cake mix kind. I looked everywhere online and found that different sights had this same recipe. This homemade Marble Cake is so moist and and buttery.

Bahan Membuat Marble Cake

8 kuning telur.
7 putih telur.
250 gr gula halus.
170 gr terigu segitiga biru.
330 gr butter (me :200gr palmia royal butter+130gr blue band).
1 sdt vanilla.
2 sdm coklat bubuk yg dilarutkan dgn sdkit air membentuk pasta.
30 gr susu bubuk.

Langkah Memasak Marble Cake

Kocok butter dan gula halus sampai mengembang dan pucat.
Masukkan kuning telur satu per satu sambil dimixer. Beri jarak 1mnt antar telur utk beremulsi.lalu masukkan vanilli.
Masukkan campuran terigu dan susu bubuk ke dalam adonan butter tadi. lalu aduk sampai rata.
Mixer putih telur sampai soft peak. Lalu masukkan bertahap ke dalam adonan butter. aduk sampai rata dengan spatula.
Sisihkan 1/3 bagian adonan utk dicampur dgn pasta coklat tadi. aduk rata.
Masukkan ke dlm loyang uk 24 yg srbelumnya sudah diolesi dgn mentega dan tepung. Tuang secara selang seling. lalu buat motif marmer di permukaan menggunakan sumpit.
Masukkan kedalam oven yg sebelumnya sdh dipanasi dengan suhu 170°c sekitar 45mnt tergantung oven masing masing. lalu tes tusuk utk memastikan nya.
Angkat dari loyang dan dinginkan..

Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake. Then frost the moist marble cake with your favorite frosting or ganache. Take one cup of butter, two cups of pulverized sugar, three cups of flour, four eggs, one cup of sweet milk and two teaspoonfuls of baking powder. Marble cakes made their way to America with German immigrants before the Civil War.

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