Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

200 gr mie.
120 gr ayam cincang.
1 ikat kailan.
1 buah wortel.
1 batang daun bawang.
Bumbu.
3 siung bawang putih.
1 sdm saos asin ikan.
1 sdm madu.
2 sdm air.
2 sdm selai kacang.
3 sdm perasan lemon.
Parutan kulit lemon.
2 sdm minyak.

Langkah Memasak Pad Thai

Siapkan semua bahan, seduh mie dengan air panas, potong sayuran sesuai selera sisihkan.
Siapkan saos, campur air jeruk, parutan kulit jeruk, madu, saos asin ikan, dan air sisihkan.
Panaskan minyak tumis ayam cincang dan bawang putih, masukkan sayuran aduk rata.
Tambahkan sous ke dalam sayuran kemudian masukkan mie aduk rata jangan lupa koreksi rasa ya selamat mencoba... sajikan dengan potongan jeruk nipis dan kacang tumbuk, tambah sambal lebih nikmat 😘.

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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