Marble Cake Pandan 4 telur by Aniq My good friend Shereen shared this great recipe with me. Even Carlos who is not a big fan of fluffy cakes likes it a lot. We love the taste and texture of this cake and since it uses ovelette/emulsifier it gives the cake a very fine soft texture.

Bahan Membuat Marble Cake Pandan 4 telur by Aniq

150 gr terigu segitiga.
200 gr icing sugar.
160 gr margarine.
80 gr butter.
4 egg yolk.
4 white egg.
1/2 tsp soda kue.
1/2 tsp BP.
vanili bubuk.

Langkah Memasak Marble Cake Pandan 4 telur by Aniq

Timbang semua bahan kering (tepung, Bp, soda kue) ayak dan sisihkan.
Kocok margarinel, butter, icing sugar sampai kaku, kurleb 10 menit.
Kecilkan speed, masukkan egg yolk 1/1.
Masukkan bahan kering perlahan dgn speed rendah.
Di wadah terpisah, kocok putih telur sampai menjadi merengue, tes dengan balikkan baskom. Jika adonan tidak jatuh matikan mixer.
Tuang merengue ke adonan tepung dan butter, aduk balik dengan spatula..
Tuang ke dalam loyang 18cm, oven kurleb 30-40 menit sampai matang.

Share if this is brings back lots of fond childhood memories. Pandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and Indonesia. However, we don't know for sure how or where this. Chiffon cake merupakan kue yang bersifat sangat ringan, terbuat dari bahan utama tepung terigu, telur, gula pasir, minyak sayur, baking powder, dan bahan perasa. Pandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice.

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