Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate Mousse

100 ml susu cair.
1 sdt jelly powder.
175 gr DCC.
100 gr whipping cream bubuk.
200 ml air es.
1 loyang cake coklat.

Langkah Memasak Chocolate Mousse

Larutkan jelly powder dng sedikit air. Panaskan susu cair sampai pinggirannya berbuih, matikan. Masukkan larutan jelly, aduk rata..
Dalam wadah lain, cincang DCC. Tuang susu selagi hangat, aduk hingga coklat meleleh..
Mixer air es & whipping cream hingga kaku, masukkan campuran susu & coklat. Mixer hingga tercampur rata..
Tuang diatas cake coklat, simpan di freezer kurleb 4 jam hingga set. Sajikan dng taburan coklat bubuk di atasnya..

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

Get Latest Recipe : HOME