Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate Mousse

250 ml susu cair (putih).
100 gr cooking chocolate (aq pake chocolate button cimory).
1,5 sdt gelatin bubuk.
3 sdm penuh greek yoghurt (OhMyGut).

Langkah Memasak Chocolate Mousse

Tuang susu ke milk pot,panaskan dengan api kecil,gak perlu sampai mendidih cukup berbuih kecil. Masukkan coklat masak,aduk rata sampai semua coklat meleleh..
Masukkan gelatin bubuk,aduk secara merata dengan cepat. Tambahkan greek yoghurt. Aduk rata dengan cepat..
Tuangkan dalam gelas,tunggu sampai dingin,masukkan dalam kulkas selama 4jam atau sampai mousse set siap disajikan..

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

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