Tom yum Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. Thai Food Recipes: Thai Recipes: Food: Tom Yum Goong Soup One Of My Favorite Soup Recipes. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth.

Bahan Membuat Tom yum

10 bh bakso sapi.
1 bungkus tofu, iris.
100 gr jamur kuping, bersihkan, iris.
100 gr jamur enoki, potong akarny, cuci, potong.
1 bungkus bumbu tomyum merk LOBO.
Garam.
Gula pasir.
Lada.
Knorr (kalau suka).
6 btr bawang merah geprek/ cincang kasar.
4 btr bawang putih geprek.
1 ruas lengkuas.
sesuai selera Cabai rawit.
400 ml air.

Langkah Memasak Tom yum

Rebus bakso serta duo bawang, lengkuas, dan rawit sampai mendidih.
Masukkan bumbu lobo, aduk dan diicipi dlu rasanya. Lobo ini asam rasanya, jadi saya tambahkan gula pasir, garam, lada dan knorr..
Tambahkan serai bila ada.
Setelah tercampur rata, masukkan tofu, jamur kuping dan enoki. Didihkan. Cek rasanya.
Sajikan.

Tom Yum Soup. featured in Immunity-Boosting Foods. Poke & Tom Yum. О нас Меню Контакты Доставка. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum". Classic tom yum soup with all the hot sour flavours you'd expect.

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