Sate Babi(Pork Satay)🐷 Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? Try this Sate Babi (Pork Sate) recipe, or contribute your own. Push on to bamboo or metal skewers.

Bahan Membuat Sate Babi(Pork Satay)🐷

500 gr daging kapsim,potong kotak.
Tusuk sate secukupnya.
Bumbu marinasi:.
10 siung bwg pth.
5 siung bwg merah.
4 bh kemiri sangrai.
4 lbr daun jeruk,buang tulang daunnya.
1 sdm kaldu jamur.
1 sdt garam.
1 sdm ketumbar sangrai.
50 gr gula palem.
3 sdm kecap asin.
5 sdm kecap manis.
1/2 sdt lada bubuk.

Langkah Memasak Sate Babi(Pork Satay)🐷

Siapkan bahan marinasi,blender hingga halus.
Siapkan daging kapsim yg sdh dipotong2 kotak,lumuri dgn marinasi.Biarkan semalaman dlm kulkas(atau minimal 4 jam).Lalu tusukkan ke dlm tusuk sate.
Sisa saus marinasi tambahkan dgn 1 sdm kecap asin & 2 sdm kecap manis,aduk rata= sebagai saus olesan waktu sate dipanggang.
Panaskan sedikit minyak (aku pake teflon),pake api kecil,panggang sate sambil dioles saus olesan sampai kedua sisi nya matang.

Add chopped lime leaf and coconut milk. For lunch we try Sate Babi (Pork Satay) next to the Uluwatu Temple. Pork Satay are marinated, skewered and grilled meats. They are served with Ketupat (rice cooked in coconut leaf casing). We take a stroll along the Petitenget Beach, stopping by La Plancha for a mango lassi.

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