Choco Mousse Crunchy Pie (No Bake) I'm still in summer mode and can't really get my heart into "pumpkin spice all the things" and crispy, crunchy leaves quite yet. I'm trying, I'm ready for stew and roast chicken and spiked coffee drinks but it's. It's all about the layers with this No-Bake Oreo Chocolate Mousse Pie.

Bahan Membuat Choco Mousse Crunchy Pie (No Bake)

1 bungkus Whipped Cream bubuk (Aku pakai haan size kecil).
250 gr DCC (Aku pake merk colatta).
1 bungkus biskuit Marie Roma Kelapa.
10 sdm Mentega Cair.
2 gelas Air dingin.
Topping:.
2 bungkus beng-beng (Potong-potong).
1 buah Strawberry.
Secukupnya Sprinkle.

Langkah Memasak Choco Mousse Crunchy Pie (No Bake)

Hancurkan biskuit sampai halus, boleh menggunakan blender atau di tumbuk.
Campurkan biskuit yg telah halus dengan mentega cair.
Lalu bentuk ke dalam cetakan aluminium foil, tekan-tekan agar padat, lalu simpan di freezer.
Lelehkan coklat dengan cara di tim, lalu diamkan agar panasnya hilang.
Buat whipped cream dengan mencampurkan 2 gelas kecil air dingin dengan bubuk whipped cream lalu mixer hingga mengembang.
Campurkan whipped cream dengan coklat yg telah di lelehkan, lalu aduk rata.
Tuang adonan whip cream dan coklat ke atas crust pie.
Hias dengan potongan beng-beng dan strawberry lalu taburi sprinkle.
Simpan di freezer agar set selama kurang lebih 15 menit.

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. I topped the finished pie w/ more whipped cream, chocolate sprinkles and mini choco. chips. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel This showstopper no-bake dessert is a piece of cake to make! When it comes to no-bake desserts, there.

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