Chicken 🍗 Char Siew Sauce I forgot to include soy sauce in the picture :p But whatever is it, your char siew chicken looks so sweet, juicy, tender, complete with sticky. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Whisk brown sugar, soy sauce, hoisin sauce, honey, garlic, sriracha sauce, sherry, food coloring, sesame oil, Chinese five-spice powder, and liquid smoke together in a bowl.

Bahan Membuat Chicken 🍗 Char Siew Sauce

500 grm filled dada Ayam (sy pake paha).
5 btr bawang putih (ulek).
4 sdm char siew sauce.
2 sdm sauce tiram.
3 sdm gula putih.
1 sdm kecap asin.
1/4 sdt merica.
1 sdt bubuk ngohiong.
1 sdm angciuw.
1 sdm minyak wijen.
1 sdm angkak.
Secukupnya.
Garam & pala bubuk.

Langkah Memasak Chicken 🍗 Char Siew Sauce

Tumis bawang putih sampai harum, kemudian masukkan char siew sauce dan sauce tiram. Aduk2 sampai tercampur rata..
Masukkan Ayam, gula, kecap asin, merica, bubuk ngohiong, angciu, minyak wijen, pala bubuk, angkak & garam. Beri air sampai ayam terendam..
Kecilkan api & tutup wajan. Masak terus sampai kuah mengental. (dlm foto cuma ada 3potong ayam, krn yg 3 lg sdg sy panggang).
Panaskan teflon, panggang ayam sambil diolesi bumbu.
Siap dihidangkan 😊👍(tinggal3 potong, yg 3 udah dibawa anak sklh 😄).
Char Siew Sauce (sy pake 2 merek ini).

Try this delicious sauce on pork tenderloin, pork spareribs, chicken, and turkey breast. The sauce can also be served on the side. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before Instead of using pork, you can use chicken in this recipe. In fact, we've had someone from the community who made this recipe with chicken to sell.

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