Chocolate Mousse with Glaze It's ultra smooth, creamy, and will have your guests oohing and aahing. PIN To your dessert recipes board to save IT! Pillowy milk chocolate and Nutella mousse surrounds a rich cocoa brownie slathered with creamy Nutella.

Bahan Membuat Chocolate Mousse with Glaze

Chocolate mousse:.
1 btr kuning telur.
15 gr gula halus.
6 gr galatin.
25 ml air mineral.
150 ml whip cream.
70 gr dark chocolate.
Chocolate Glaze:.
100 ml air mineral.
170 gr gula pasir halus.
75 gr coklat bubuk.
10 gr galatin.
100 ml cream.

Langkah Memasak Chocolate Mousse with Glaze

Lelehkan coklat dg cara di tim.
Campurkan galatine dan air lalu lelehkan dg cara di tim.
Kocok whip cream hingga mengembang dan kaku. Sisihkan.
Siapkan mangkuk besar, campurkan telur dan gula lalu aduk diatas air panas dg menggunakan balloon whisk hingga kental dan pucat.
Masukan coklat dan galatine yg sdh leleh kedalamnya aduk hingga rata.
Angkat dari air panas lalu campurkan whip cream aduk hingga rata.
Tuang kedalam cetakan silicon lalu bekukan selama 1jam di dalam freezer.
Chocolate Glaze: campur galatin dan air dgn cara di tim.
Campur semua bahan di dalam sauce pan/teflon lalu panaskan.
Setelah tercampur rata dan panas, masukkan galatin cair aduk rata.
Hand blander adonan hingga lembut.
Sebelum digunakan utk menghilangkan gelembung udara, dg cara dihentakan. Glaze siap digunakan di suhu 32° - 34°C.
Setelah adonan chocolate mousse sdh mengeras, keluarkan dari cetakan silicon, taruh di atas cooling rack yg dibawahnya dialasi wadah utk menampung sisa siraman glaze.
Setelah siap siram chocolate glaze di atas adonan chocolate mousse hingga rata. Lalu pindahkan di tmpt saji..

A shiny, mirror-like orange glaze covers a chocolate mousse cake to create a delicious show-stopping dessert your guests will be talking about for weeks to come Pour cooled glaze over frozen cake, allowing excess to drip off. Mousses are classic French recipes, often made as savory dishes filled with puréed fish, meat, or vegetables. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

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