But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mousse

Brownis (5 iris cukup).
120 gr marshmellow (varian bebas).
2 bungkus silver queen almond (bisa pake chocolate biasa kok).
1 1/2 gelas susu full cream.
1 bungkus bengbeng.

Langkah Memasak Chocolate Mousse

Lelehkan marshmellow dengan 1½ gelas susu full cream.
Lelehkan chocolate.
Tuangkan lelehan marshmellow ke dalam lelehan chocolate tadi.
Aduk rata.
Susun brownis ke wadah lalu tuang chocolate mousse (brownisnya di potong kecil kecil yaa).
Setelah terendam, masukkan irisan bengbeng.
Tuangkan sisa chocolate mousse hingga habis.
Diamkan di lemari es sekitar 2-3 jam.
Udah selesai beb alhamdulilah gitu doang..

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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