Chicken cordon blue Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Bahan Membuat Chicken cordon blue

2 pcs Dada ayam.
2 lembar Smoke beef.
50 gr Keju mozzarella.
Salt and pepper.
Bread crumb sckpny.
Telor untuk celupan.

Langkah Memasak Chicken cordon blue

Fillet dada ayam jd 2 pipihkan kasih salt and pepper lalu taruh smoke beef di atas dada ayam dan keju lalu gulung.
Resting sebentar di lemari es 30 menit agar bumbu meresap..
Lalu goreng sebelum di goreng celupkan ke adonan tepung terigu, telor bread crumb goreng hingga keemasan.
Lalu platting sesuai selera.

It is then breaded and cooked by either frying or baking. For this oven baked Chicken Cordon Bleu, chicken breast is stuffed with black forest ham and swiss cheese, then rolled in crunchy panko breadcrumbs. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked.

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