Tomato with scrambled egg This was the very first recipe I cooked, with a little help from my parents. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.

Bahan Membuat Tomato with scrambled egg

3 buah tomat (kalau besar cukup 2).
3 butir telur.
1 batang daun bawang (iris-iris).
1 sdt Gula.
secukupnya Air.
1/2 sdt tepung tapioka (larutkan dengan sedikit air).
1-2 sdm saos tomat.

Langkah Memasak Tomato with scrambled egg

Potong tomat kotak kecil, kocok telur dengan sedikit garam dan iris daun bawang.
Panaskan minyak, tumis daun bawang, masukkan potongan tomat, tambahkan saos tomat, gula,sedikit air dan cairan tepung tapioka.
Panaskan minyak, buat telur orak arik, jangan sampai terlalu kering..
Masukkan telur orak arik ke dalam osengan tomat. Jika kurang asin bisa tambahkan sedikit garam. Oseng-oseng sebentar.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday You'll really be surprised at how tasty it is. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese.

Get Latest Recipe : HOME