Ah cinnamon rolls, a recipe i've had requests from you guys for actual Years to do! So I finally gave in, a delicious easy cinnamon roll recipe with yummy cr. For brunch this weekend, bake a batch of Paula Deen's Cinnamon Rolls from Food Network for a sweet classic filled with raisins and nuts.
Bahan Membuat Cinnamon roll 1 telur yummy π with baking pan
- 15 sdm tepung terigu.
- 3 sdm gula pasir.
- 1 sdm margarine.
- 1/2 sdt garam.
- 1 butir telur ayam.
- bahan biang :.
- 1 sdt fernipan.
- 1 sdt gula pasir.
- secukupnya Air hangat.
- Isian :.
- 2 buah gula merah (sisir) klo ada gula palem sy g ada.
- 2 sdm gula pasir.
- secukupnya kyu manis bubuk.
Langkah Memasak Cinnamon roll 1 telur yummy π with baking pan
- Buat biang.
- Siapkan bahan.
- Campur bahan roti/dough kec margarine dan garam.
- Uleni smp set kalis beri garam dan margarine uleni lg smp kalis ya mom, tutup pke serbet diamkan kurleb 40-50 menit, kemudian set mengembang 2 x lipat kempeskan / buang anginnya.
- Pipihkan menggunakan rolling pin, olesimargarine/ butter.
- Isian sy gula merah sisir campur bubuk kyu manis dan gula pasir.. Aduk biar tercampur.. Taburi di atas adonan yg sdh diolesi td biar rata lalu gulung.
- Potong pke benang ya mom biar ga mletot ππ kalo susah bisa pke pisau tp olesi tepung dlu potong2 sesuai isi loyang dan susun di loyang yg sdh diolesi margarine tipis sebelum di panggang bagian atas olesi margarine/butter ya mom...
- Panaskan panggangan.. Sy panggang pke panci teflon ya mom jd sy panasin dlu biar panas baru sy masukin cetakkannya/loyang dan kecilkan api, sy pke api kecil panggang kurleb 30 menit cek kalo udah kering dan pinggir terlihat coklat angkat.
- Ini tampilan blakangnya sy buat 2 x pertama cuma buat seloyang anak2 kurang jd buat lg deh mom jd 3 loyang ππ bisa buat tamu nanti tmen teh apa kopi.
- Selamat mencoba....
Whisk milk and yeast in measuring cup until yeast. Here's the original recipe, posted over three years ago This is how the neat ones baked up. In summary, I would like to state for the record that I really don't * You can freeze the rolls, unrisen, in the pan. Cover them tightly with both plastic wrap and aluminum foil. First rise in the refrigerator This is after the dough is.
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