How to make keto cinnamon rolls. This Keto-friendly Cinnamon Roll Recipe is a high-fat low-carb dream, and they really satisfy the sweettooth. You'll want to serve these warm with frosting.
Bahan Membuat Cinnamon Roll Keto (versi 1)
- Bahan A:.
- 75 gr tepung keto.
- 75 gr tepung ketobetic bread.
- 1 sdt ragi.
- 1/2 sdt vanila bubuk.
- Bahan B:.
- 200 gr campuran bahan 1 telor+100ml whipkrim+air (timbang akurat).
- 1 sdt cuka apel (acv).
- Bahan C:.
- 1/4 sdt garam.
- 1 sdm butter (me: elle vire).
- Bahan filling:.
- 30 gr butter.
- 1 sdm kayu manis bubuk.
- 5 tetes sucralose.
- Bahan glaze:.
- 150 gr creamcheese.
- 100 ml whipping cream.
- 100 gr butter.
- 5 tetes sucralose.
- Sejimpit garam.
Langkah Memasak Cinnamon Roll Keto (versi 1)
- Campur bahan A.
- Campur bahan B.
- Uleni bahan A dan B sampai kalis elastis ya..saya ulen manual. Kalo mau pakai mixer silakan. Masukkan bahan C bertahap..garam dulu > ulen.. Masuk butter > ulen.
- Di wadah lain, aduk rata bahan filling pakai sendok saja.
- Gilas adonan berbentuk persegi. Lalu oles bahan filling. Punya sy koq gak persegi ya 😂.
- Gulung perlahan lalu potong2.. Letakkan ke baking pan yg telah dioles butter tipis2..
- Proofing 1 jam sampai mengembang 2x lipat.
- Oven dg suhu 180 selama 10-15 menit (Resep asli). Kalo pake inverter, pake 400 Watt selama 4 menit + 4 menit. Sesuaikan oven masing2 ya.. Tes tusuk. Angkat.
- Untuk penyajian : siram cinroll dg glaze atau mau dimakan begitu saja juga OK.. Siap dinikmati.
These delicious keto cinnamon rolls won't kick you out of ketosis or take you above your carb limit. Plus, they're quite easy to make. Fortunately, if you're a cinnamon roll lover on the keto diet, no need to worry. These sugar-free keto cinnamon rolls are filled with healthy fats and use stevia as a. These rich, soft, and gooey keto cinnamon rolls are grain-free, sugar-free, and yummy!
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