The eggs are smooth and tender, while the cucumber adds crispiness. The ingredients of both egg and cucumber are very nutritional and healthy. The Scrambled Egg Sandwich with Cucumber is protein packed sandwich with scrambled eggs, cucumber and cream cheese, makes a perfect lunch box.
Bahan Membuat Scrambled Egg Sandwich w/Cucumber & Mayonaise
- 2 roti tawar.
- 1 buah telur.
- 2 iris timun.
- Secukupnya mayonaise (opsional).
- 1 buah piring.
Langkah Memasak Scrambled Egg Sandwich w/Cucumber & Mayonaise
- Panggang 2 roti sebentar hingga agak crispy.
- Lalu masak telur hingga sedikit terbentuk lalu orak arik, masak hingga matang.
- Taruh mayonaise diatas telur, ratakan seperti selai (opsional).
- Lalu taruh telur diatas roti.
- Untuk sayur kita memakai timun. Iris tipis 2 timun dan taruh di roti yang sama dengan telur dan mayo.
- Lalu tutup dengan 1 roti yang sudah dipanggang tadi.
- Pindahkan sandwich ke piring.
- Scrambled Egg Sandwich w/Cucumber & Mayonaise siap disantap :).
The dish looks good with the yellow and light green colors and tastes nice; the eggs are smooth and tender while the cucumber adds crispness. Both ingredients of egg and cucumber are very nutritional and healthy. Photo "Sandwich with scrambled eggs, sausage, cucumber, tomato, greens and ketchup." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich.
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