This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian Beef

500 gr daging sapi, potong".
1 btg daun bawang, iris serong.
4 sdm tepung maizena.
3 siung bawang putih, geprek cincang.
3 cm jahe, iris rajang.
3 sdm soy sauce/kecap asin.
2 sdm madu.
1 sdm gula palm.
200-250 ml air.
1/2 sdt merica bubuk.
2 sdm minyak sayur.
Secukupnya garam.
Kaldu jamur.

Langkah Memasak Mongolian Beef

Cuci bersih daging lalu tiriskan dan lumuri daging dgn maizena, aduk agar rata.
Siapkan panci presto, panaskan minyak lalu tumis bawang putih dan jahe, aduk hingga wangi dan layu, masukkan dagingnya, aduk selama 2 menit sampai daging berubah warna, masukkan madu, kecap asin dan gula palm, aduk rata.
Tuang air, ratakan daging lalu tutup presto dan masak 10 menit, kemudian matikan api, bila uap sdh turun buka tutup pancinya.
Bubuhi merica bubuk, test rasa bila ada yg kurang bisa tambah garam dan kaldu jamur, terakhir masukkan daun bawang, aduk rata sampai kuah mengental.
Sajikan.

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

Get Latest Recipe : HOME