Popcorn caramel After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth.

Bahan Membuat Popcorn caramel

150 g jagung popcron.
40 gram minyak.
200 gram gula pasir (sesuai selera).
50 gram margarine.
1/2 St garam.

Langkah Memasak Popcorn caramel

Siapkan semua bahan yang akan digunakan.
Masak popcorn dengan minyak di panci, tutup. Sekali-kali digoyang-goyangkan pancinya agar tidak hangus sisihkan.
Di wadah anti lengket campurkan gula bersama dengan margarine dan juga garam panaskan sambil diaduk-aduk terus sampai gula mencair dan menjadi karamel.
Masukkan popcron sambil diaduk terus agak cepat ya, biar merata, karena karamel cepat mengering matikan kompor, angkat biarkan agak dingin dan mengeras baru di santap.

This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Make a batch of this sweet and buttery caramel popcorn to share with friends.

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