Cheddar Cheese Cake You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream! In medium bowl, combine crushed crackers and butter; mix well.

Bahan Membuat Cheddar Cheese Cake

Bahan A.
130 ml susu cair.
40 gr butter.
125 gr keju cheddar parut alus.
Bahan B.
20 gr tepung terigu.
15 gr tepung maizena.
Bahan C.
3 butir kuning telur.
1 sdt parutan kulit lemon.
Bahan D.
3 butir putih telur.
80 gr gula pasir.
1 sdt air jeruk nipis / 1/4sdt cream of tartar.

Langkah Memasak Cheddar Cheese Cake

Tim semua bahan A hingga larut..
Selagi hangat kuku masukkan bahan B aduk pakai whisk..
Masukkan bahan C aduk pakai whisk sampe rata yah, sisihkan..
Kocok putih telor sampai mulai berbusa, masukkan gula bertahap sampe softpeak..
Ambil sedikit adonan putih telur,.
Masukkan ke campuran keju, aduk rata, tuang ke baskom sisa putih telor, aduk balik sampai homogen/rata..
Tuang dalam loyang uk 20, panggang sistem Au Bain Marie(loyang utama dialasi loyang lain yang lebih besar berisi air setingi 1cm).
Panggang 160° selama 50-60 menit sampe matang..
Matang.
Done.

Add egg yolks into cooled down cheese mixture and mix until well combined. To jazz up the presentation of the cake, CP coated butter cream all over the top of the Parmesan cheesecake and then sprinkled with shredded Cheddar cheese. The savory cheese topping makes the whole cake more dimensional in taste, combining savory and sweet together. Cool completely in pan on a wire rack. Carefully run a knife around edges of pan before inverting onto a serving platter.

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