Salmon is a huge favorite of mine. Find salmon steak recipes at Taste of Home! Our recipes include pictures, are easy to follow and can be saved to your recipe box.

Bahan Membuat Salmon steak

200-300 gr salmon fillet, dengan kulit.
Sejumput garam kasar.
Lada hitam.
Olive oil untuk menggoreng.
1 batang rosemary.
10 gr Butter.
Pendamping.
1/2 batang Wortel.
8 buah Jamur champignon.
Tomat cherry.
Romaine lettuce.

Langkah Memasak Salmon steak

Kulit salmon dikerat sedikit. Balur dengan garam dan lada di semua sisinya. Sisihkan.
Dengan wajan anti lengket, panaskan minyak. Letakkan salmon dengan kulit menghadap bawah. Goreng hingga kulit garing/ kecoklatan (sekitar 3menit).
Balik salmon. Masukkan rosemary. Siram sisi atas salmon dengan butter dan rosemary. Masak salmon kurang lebih satu menit lagi atau hingga kematangan yang diinginkan. Romaine lettuce cuci bersih dan potong memanjang, tomat cherry belah dua..
Wortel potong kecil. Masukkan wortel lebih dahulu dengan minyak bekas salmon tadi. (Jamur : potong jamur sesuai selera). Masukkan jamur lalu beri sejumput garam. Masak hingga matang.

Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the. Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred.

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